Toledo's cuisine is the cuisine castellanomanchega, rooted in tradition and closely tied to hunting and grazing. A good number of recipes is the result of a combination of Moorish and Christian influences.

Among his specialties include roast lamb or stew, as cuchifrito, and beans with stewed partridge partridge, the carcamusas, crumbs, porridge and omelette Mancha lean. Two of the foods that have brought fame to the city of Toledo are Manchego cheese and marzipan, which is an appellation of origin itself, the marzipan of Toledo.