Taberna Coloniales (Jimios)

This place takes its name from the former colonial shop that existed in the same place in the thirties. Here we find a very Andalusian food and quality, with a fixed menu throughout the year, although suggestions are introduced each season. Featured dishes are the chaps to honey, or the cream, which is a chicken breast stuffed with bacon and topped with an almond sauce that is made with extra virgin olive oil.

Specialties

Tables Iberian blancmange with almond sauce, filet Roquefort, eggplant salmorejo Crispy, crispy eggplant with honey