• Coffee: the black coffee, espresso type, in Lisbon and Oporto bica called called cimbalino. It is a rich brown.
• Fulling: This is a cafe just double but less intense.
• Ping latte. Café just falls drop by drop, into "rags" and is somewhat less intense than the 'bicameral'.
• Meia de leite: This is a coffee with milk in small cup. Those living in the north of Spain know exactly what it is, and that distinguish between normal coffee and the medium. To the south of Spain, would be a cup coffee in between that of black coffee and coffee with milk.
• Gala Latte big breakfast always served in tall glass vase. Which is typically taken in Spain for breakfast. Is accompanied by a long spoon.
• Carioca: Black coffee or American coffee, softer and "slurry." Also some sites offer 'carioca lime', which is not coffee, but an infusion of lemon with natural bark, perfect for cold days.
• Garoto: Equivalent to a latte. If you want a cut to ask for a better Spanish escurinho garoto (pronounced "garoto escuriño). Small cup.
• Italian: Café short.
• Blanching: coffee cup that has been preheated. There is a type of coffee, but a way of serving coffee.
• Decaffeinated com leite. The machine usually decaffeinated.
• Dark Galao machine. A gala with a little more coffee.

We ask for coffee with adoçante (sweetener). In some place the coffee is served directly with cinnamon pau, ie a stick of cinnamon. If not served may ask, is common. In Portugal some people use the cinnamon stick as a straw and sip coffee.